I'll have to be a Foodie impostor and settle for telling you about amazing food-related opportunities for September!
Support Northeast Meals on Wheels by eating out at a delicious restaurant in Northeast Minneapolis on Thursday, September 19th. Just tell the restaurant that you are supporting your community!
Participating establishments include:
The Anchor
The Bulldog NE
Emily's Lebanese Deli
Hazel's Northeast
Moose Bar & Grill
Kramarczuk's
Red Stag Supperclub
Fare For All Express Sites: Food that Makes Cents
Try this recipe for Garden Harvest Bread ... use up those leftover garden goodies:
Recipe of the Month - Garden Harvest Bread
Makes: 9 servings (1 slice)
Time: 75 minutes.
Ingredients
· 1 cup flour
· 3/4 cup sugar
· 2 teaspoons ground cinnamon
· 1 teaspoon baking soda
· 1/2 cup (1 medium) Fare For All apple, diced
· 1/2 cup (1 medium) Fare For All carrot, grated
· 1/2 cup Fare For All zucchini, shredded
· 1/4 cup canola oil
· 1/4 cup low fat milk
· 2 large eggs
Directions
1. Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl and mix. Add apple, carrot, and zucchini to the flour mixture. Toss well.
2. Combine canola oil, milk, and eggs in another bowl. Add wet ingredients to dry ingredients. Stir until combined well.
3. Lightly grease your baking pan. Pour batter into an 8 x 4 inch loaf pan or muffin pan. Bake at 350°F for 50 minutes or until a wooden pick inserted in the center comes out clean.
4. Let cool for 10 minutes. Remove from pan.
Nutritional Information:
197 calories, 8g fat (<1g saturated fat),
42mg cholesterol, 162mg sodium,
30g carbohydrates, 18g sugar,
1g dietary fiber, 3g protein
You're invited to the 36th Annual Health and Wellness Expo!
Eastside Neighborhood Services strives to keep the aging community connected, independent, and active.
Tuesday, September 17th, 10am-12pm
1700 2nd St NE
Minneapolis, MN 55413